favicon Are Oysters Doomed?

  • Slate Feb 18, 2013, 1:20 pm by: Slate341 pts
    Slate writes, Behind the counter at Seattle’s Taylor Shellfish Market, a brawny guy with a goatee pries open kumamoto, virginica, and shigoku oysters as easily as other men pop beer cans. David Leck is a national oyster shucking champion who opened and plated a dozen of them in just over a minute (time is added…

    Continue reading Are Oysters Doomed? at Slate
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